Winery in La Mancha
The facilities are in an incredible state and consist of a shop, restaurant, winery, vineyards and lounges.
Fantastic and exclusive Winery in La Mancha
The production is carried out with the most modern technology, a 10,700-liter fermentation tank, temperature control and internal cascade.
Reservoirs always full of 5,000 liters.
The vineyard
The harvest is done manually at about 16 degrees.
Sometimes it is done at night as it has a great influence on the vineyard.
Breeding
After the wine has developed, it is kept in barrels for the necessary time.
Once aged, they go to storage tanks.
It has its own bottling and labeling plant, all the marketing and production of the grapes is done on the farm.
Lounges
It has different rooms for more than 100 people, to do wine tastings, business meetings, communions, baptisms and weddings.
Catering and events can be done on its terraces.
Young Tempranillo wines, red oak, Tempranillo aging, limited aging, Cabernet.
In 2019 it was visited by 20 thousand people, about 400 buses, it has 11 and a half hectares of vineyards.
It makes 70,000 to 80,000 high-quality bottles annually.
It can make up to 100,000 high-quality bottles.
You can make 150 liters of high quality by buying someone else's grape.
You can also do more by lowering the quality.
They invoice € 1,000,000 a year with their visits and the business that they have set up for tastings.
Price lowered from € 3,000,000 to € 2,800,000
Spanish
German
Dutch
