Recipe: Gazpacho

Ingredients…

6 plum tomatoes, chopped
4 green onions, chopped
1/2 large cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
1/2 cup water
2 tablespoons vinegar
2 tablespoons olive oil
salt and pepper to taste

How to cook it…
Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender;

Blend until smooth.

Add the vinegar and olive oil;

Blend again until well integrated.

Season with salt and pepper to serve.

To learn about the history of gazpacho click here